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New Years Brunch
altRob Ladner made black eyed peas on New Years Day as part of a tradition for good luck at an annual dock party. Dick Markie added Bloody Mary's to the menu for health and the whole party moved off the dock and into the Vallarta Yacht Club sometime after the club opened. Karen and Bob O'Hara added cabbage to the menu to signify prosperity. The party has a longer history than the club itself. This is a tradition that Rob, Dick and Bob now share with others. 
 
Please join them! To Luck, Health, and Prosperity! Thank you Rob & Mary, Dick & Gina, Bob and Karen.
Contact : Dick Markie
Location : Vallarta Yacht Club