Thanksgiving Dinner at VYC: Thursday, November 28 at 6:00 p.m. Three-course meal: cream of corn soup or green salad, stuffed turkey served with pureed sweet potatoes, cranberry sauce and veggies, followed by pumpkin pie for dessert.
We will have live music by a local duo.

Members: $680 MXN, Non-Members: $800 MXN. Reservations required. 
For reservations, contact the VYC office: Phone: 322 297 2222, email: office@vallartayachtclub.org