• Programma de Navegación Junior

    Una experiencia de navegación y social para todas las edades

    Navegación Junior
  • Carreras de yates

    En uno de los mejores lugares de carreras de yates del mundo

    En el agua
  • En la Bahía de Banderas

    Gran barco durante todo el año

    Recursos meteorológicos
  • Una casa club en el paraíso

    Bar y restaurante completo

    Picante Restaurante

Events Calendar

22 - 28 January, 2017
24 January
  • 1:00 -  3:00  Cruisers' Club Roundtable - The $100 Chart Plotter and Making Charts from the Internet

    seminar imageAndy Barrow will give his talk on how to make a chart plotter with AIS for $100, and how to create charts from Google Earth and other sources available on the Internet. This is a workshop - bring your laptop if you want hands-on help.

    Open to all interested cruisers, from coastal to blue water, cross-ocean cruisers, or even boaters who don't venture to faraway shores, these panels are designed to address topics of interest to a broad swath of yachtsmen. And yes, non-boaters are welcome, too!


    VYC

  • 7:00 - 10:00  Movie and Trivia Night

    Movie night

    Come and relax in the comfort of your clubhouse, with your favorite friends and family -- and movie snacks, of course -- and enjoy a popular movie, accompanied by some friendly trivia competition.


    VYC

26 January
  • 1:00 -  3:00  Cruisers' Club Roundtable - Water Makers

    seminar imageThis session of the Cruisers Club Roundtable series is all about Water Makers, and their care and maintenance. The moderator will be Jack Tinsley.

    Open to all interested cruisers, from coastal to blue water, cross-ocean cruisers, or even boaters who don't venture to faraway shores, these panels are designed to address topics of interest to a broad swath of yachtsmen. And yes, non-boaters are welcome, too!


    VYC

27 January
  • 6:00 - 10:00  Cajun Shrimp on the Board

    Cajun Shrimp

    Has your mouth been watering for Cajun Shrimp? No need to wait any longer. You can enjoy this Louisiana delicacy served "On the Board." Don't know what that means? If you haven't been to shrimp on the board or pasta on the board, here's what happens: A large board almost the size of the table is placed on the table. When the food is served it is thrown in the middle of the board and everybody has a little rake to rake the food that they want to eat to their side. When more food is needed they bring the pot again, turn it over, and put more food on the board. Along with the Cajun shrimp, corn on the cob, potatoes, and some other items are all cooked together and put on the board at one time. For those who don't like it spicy, there also will be shrimp served without the Cajun.


    VYC

28 January
  • 7:00 - 10:00  Vallarta Cup Trophy Night

    Trophy

    This party marks the end of the 2017 Vallarta Cup Regatta. All are welcome to come and enjoy the party, good food and drink, awards and other closing festivities, which will be accompanied by live music from The Piratas Verdes.


    VYC